Contains:
Serrano Pepper
White Vinegar
Bell Pepper
Apple Cider Vinegar
Garlic
Worcestershire Sauce
Salt
Morita Pepper
Thai Pepper
Paprika
Pasteurization occurs after bottling at 147° F for a minimum of 1 hour.
This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.